Upcoming Events

Buona Festa della Mamma!

As every year, we enjoy producing a menu that will make all the Mamma feel important and loved. This year we will introduce you also a brunch service, with some delicious Italian fair and a touch of the most loved classic brunch dishes, with a touch of Italian style.

Buon Appetito!!!
!

Brunch Menu

3 Course Brunch 11am -2pm

$45/person (excluding tax & tips)

First Course 

Velutata di Asparagi con frittatina

Asparagus, cream bisque topped with mini omelet

OR

Macedonia di frutta e Panna

Fresh fruit salad, dressed with sugar & lemon juice topped with whipped cream

Second Course

Uova del contadino con pasta tartufata

Oven baked eggs in a tomato sauce with roasted vegetables and peas, and mozzarella topped with truffle sauce

OR

Lasagna Verde Tricolore

Vegetarian Lasagna, with bechamel, ricotta with tomato, zucchini, peas, carrots, spinach, Parmigiano and Mozzarella.

OR

Uova benedict con Salmone e Granchio

Home cured salmon over home made focaccia, topped with poached eggs, hollandaise and crab

OR

Crespelle alla Ricotta

Flavored ricotta stuffed crepes topped with raspberries and blueberries

Third Course

Torta caprese e Gelato

OR

Pannacotta frutti di bosco

OR

Tiramisu

Dinner Menu

Dinner 4:30pm -8:30pm

4 Course Dinner $77/person (excluding tax & tips)

Your choice of Antipasti

Carpaccio di Salmone alle Bietole

Thinly sliced salmon, cured in-house with mint and beets, served with sliced fennel, and arugula dressed in lemon and olive oil.

or

Asparagus Bisque with Truffles

Asparagus, onions, cream, spring “little white” truffles over omelet

Your choice of Pasta

Gnocchi di Ricotta e Spinaci con Ragu’ di Costolette

Ricotta, potato and spinach gnocchi served with a tomato and braised short ribs ragu’

or

Duo di Ravioli, Astice e Asparagi

Duo of lobster and Asparagus ravioli served with butter, cherry tomatoes and Asparagus

or

Lasagna Verde Tricolore

Vegetarian Lasagna, with bechamel, ricotta with tomato, zucchini, peas, carrots, spinach, Parmigiano and Mozzarella.

Your choice of Secondi

Petto d’Anatra alle Pere e Brandy

Baked duck breast prepared with a brandy, rosemary poached pear sauce. Seasonal Sides and vegetables.

or

Ippoglosso allo Zafferano

Pan seared halibut served with saffron butter sauce. Seasonal Sides and vegetables.

or

Brasato di Costolette di Manzo

Slow and low temperature braised beef short ribs to fork tender, served with its own reduction sauce. Seasonal Sides and vegetables.

or

Brasato di Sedano Rapa e Burrata

Red wine slow braised celeriac steak to fork tender, topped with burrata cheese (or garbanzo beans and burned vegan mozzarella) served with its own reduction sauce. Seasonal Sides and vegetables

Your Choice of Dolce

Semifreddo Tricolore

Tricolor Frozen mousse with blueberry, vanilla cream, raspberries.

or

Torta Caprese e gelato

Classic Chocolate and nuts Italian Torte served with Strawberry Gelato

Basilico is open for certain Holidays with a special multi-course menu designed for that event. We are usually open for Mother’s Day, Father’s Day, Christmas Eve, New Year’s Eve, and Valentine’s Day. Check back here for more information about upcoming Holidays!

About once a year, Giampaolo hosts a cooking class for small group of about 10-12 people. He will teach a technique from Italian cuisine, such has making your own pasta by hand, stuffing ravioli, getting the perfect risotto, and each person gets to participate in preparing a full, delicious dish. Afterwards, sit down together, and enjoy the meal you’ve created, and take home a printed copy of your recipe.