Upcoming Events
Holidays
Basilico is open for certain Holidays with a special multi-course menu designed for that event. We are usually open for Mother’s Day, Father’s Day, Christmas Eve, New Year’s Eve, and Valentine’s Day. Check back here for more information about upcoming Holidays!
Christmas Eve Dinner
Tuesday, December 24th
RESERVATION HOURS 4PM THROUGH 9 PM
Menu
$80/person (tax and gratuity not included)
ANTIPASTO
(Your choice of Appetizer)
Carpaccio di Tonno e Salmone
Dry-cured Tuna and Gravlax Salmon carpaccio, Arugula, lemon juice, evoo and shaved parmigiano
Zuppa di Granchio
Crab and squash bisque, cream, lime
I PRIMI
(Your choice of Pasta)
Lasagna di Pesce
Crab, shrimp, cod, salmon, halibut, peas, carrots, zucchini, saffron bechamel, parmigiano Reggiano and Mozzarella in a multilayered lasagna.
Gnocchi di Zucca con Fonduta e Funghi
Squash gnocchi with a cheese and mushroom fondue.
Tortellini in Brodo
Classic Italian Christmas soup with tortellini stuffed with prosciutto, mortadella, pork and parmigiano, served in capon and truffle broth.
I SECONDI
(Your choice of Secondo)
Halibut alla Siciliana
Fresh Halibut sauteed with cherry tomato, tomato sauce, capers and olives, seasonal sides and vegetables.
Gamba d’Anatra alla Francese
Long and slow cooked duck leg, seared and served with seasonal sides and vegetables
Peperoni e Pomodori ripieni al Forno
Lentil, mushroom, bread and parmigiano stuffed bell peppers and risotto stuffed Tomato. Seasonal Sides and Vegetables.
DOLCI
(Your choice of Dessert)
Tartufini di Tiramisu e Ricciarelli e Tazzina di Ciobar
Classic Christmas dessert tiramisu balls and soft almond cookies from Tuscany
Profiterol al Cioccolato
Cream puff stuffed with Diplomatica Cream and glazed with dark chocolate served with hot cocoa-Pudding.
*Consuming raw or undercooked meats may increase your risk of food borne illness.
All tables will be charged a 10% Service Charge- For parties of Six or more
an additional 10% gratuity will be automatically included in the bill
Jazz Nights
Live music is back most Fridays. Check in advance at the moment of reservation
Cooking Classes
About once a year, Giampaolo hosts a cooking class for small group of about 10-12 people. He will teach a technique from Italian cuisine, such has making your own pasta by hand, stuffing ravioli, getting the perfect risotto, and each person gets to participate in preparing a full, delicious dish. Afterwards, sit down together, and enjoy the meal you’ve created, and take home a printed copy of your recipe.
Reserve Your Own Event
Do you have an important marker to celebrate in your life? Does your business want to treat your employees or your clients? We have several options for your special dinners or lunches, and can prepare a custom menu for you. We can accommodate mid to large sized groups of 8-20 during restaurant hours, or a group of up to 48 people can book the entire restaurant for a private party. Prices depend on the day, time of year, size of group, and style of meal you would like.
Call (360)570-8777 or Email basilicooly@gmail.com to learn more.