Our Menu
Antipasti - Appetizers
For 2 $21.00 | For 4 $32.00 • Selection of imported and local salumi and weekly selections of cheeses topped with "mostarda", pickles, and crostini.
Deep-fried prawns, calamari, seasonal fish, bay scallops, and vegetables served with a lemon aioli.
Calamari tubes and tentacles and a mix of peppers, zucchini, mushrooms and carrots lightly breaded and deep-fried, served with lemon-caper mayonnaise.
Tender calamari sauteed in tomato sauce with capers, olives and herbs. Can also be made spicy!
Variety of roasted vegetables topped with goat cheese. Served with roasted bell pepper parmigiano spread, topped with crostini. (Vegetarian, VG option)
Fresh Heirloom tomatoes with burrata, balsamic, pinenuts and evoo. (Vegetarian)
Mixed organic greens, cucumber, cherry tomato and olives, topped with Grana Padano (or crumbly gorgonzola), with a choice of a creamy bagnacauda dressing, gorgonzola, or balsamic. (Vegetarian, VG option)
A shareable order of our in-house-made focaccia, with rotating toppings, noted on the specials menu.
Fresh pear over mixed gorgonzola and mascarpone, fresh arugula dressed with lemon juice and evoo. (GF, Vegetarian, VG option)
Octopus "salame" made in-house, thinly sliced, and prepared with preserved zucchini, cherry tomatoes and oranges. Lightly dressed with lemon and olive oil. (GF)
Scamorza cheese, baked in a dish until melty, and topped with your choice of truffle paste (vegetarian), or rosemary and prosciutto. Served with crostini. (GF option, Vegetarian option.)
Primi - Pasta Entrees
Basilico's fresh whole wheat pasta tossed with a home-made pesto, potato, and green beans. (Vegan pesto available on request)
Fresh home-made fettuccine egg pasta, served with slow-cooked pancetta, ground beef, ground pork, and tomato ragu. Finished with a touch of cream and parmigiano cheese.
Housemade truffle sausage, mushrooms, white wine, and strozzapreti pasta tossed with truffle cream sauce.
Rich and tasty five-layer lasagna with bechamel, ricotta with tomato, zucchini, peas, carrots, spinach, Parmigano and Mozzarella. Topped witha creamy tomato sauce.
Wide pappardelle pasta, made in-house, sauteed with a slow-braised wild boar sauce, flavored with bay leaves, thyme, and juniper berries.
In-house made tagliatelle pasta, colored with squid ink, tossed in olive oil, garlic, butter, and white wine, with clams, shrimp and cherry tomatoes
Marinated and roasted vegetables sauteed with fresh herbs, olives, capers, Calabrian chili peppers, Parmigiano and pecorino cheeses, and tossed with house-made whole wheat pasta. The Calabrian chili can be eliminated or adjusted by request.
House-made spaghettini tossed in a lemon-cream sauce with cold-smoked salmon.
I Secondi - Main Entree
All the entrées are prepared gluten-free, but always confirm with your waiter, please.
Enquire with your server | Add 5 wild prawns +$13.00
Grilled filet steak in various sizes, served with roasted potatoes and seasonal vegetables. Topped with your choice of sweet gorgonzola sauce or truffle butter.
Organic chicken breast, lightly breaded and pan-fried, with lemon, butter, capers, and white wine. Served with roasted potatoes and seasonal vegetables.
Organic chicken breast, lighly breaded and pan-fried with cherry tomatoes and olive oil, and topped with fresh burrata. Served with roasted potatoes and seasonal vegetables.
Tuscan-style seafood stew, similar to cioppino. Featuring manila clams, prawns, mussels, cod, bay scallops, and/or calamari (specific seafood selection may vary based on seasonal availability; check with your server), simmered in a robust tomato sauce, served with grilled bread.
Seasonal vegan dish, see the specials sheet for details.
Sides
A selection of seasonal roasted and/or grilled vegetables.
A blend of vegetables, coated in our gluten-free batter and deep-fried, served with lemon-caper mayonnaise.
Dolci - Dessert
Light Italian custard with milk, cream, and vanilla beans. Choice of wild berry compote or chocolate sauce.
Dark chocolate ganache, creamy mascarpone, and hazelnut crust.
Ladyfingers soaked in marsala wine and espresso syrup, layered with a dense mascarpone cheese and egg yolk cream. Topped with dark cocoa powder.
A sensual chocolate mousse with cinnamon and a sensation of hot chili peppers.
Two cannoli stuffed with ricotta, chocolate drops, orange zest, and served with amarena cherries. Topped with Amerena syrup and powdered sugar.
Lemon semifreddo gelato with a liquid lemoncello core coated with crushed meringue. Contains gluten + liquor.
Coconut gelato served in a coconut shell. Gluten-free & vegan.
Three layers of frozen mousse, in the classic Italian-American favorite Spumone style: chocolate, cherry, and pistacchio.
Available Tuesday - Saturday 4 pm-5 pm
Late Night Happy Hour Friday & Saturday 8 pm-Close
Walk-ins only, no reservations; limited seating available.
Focacceria
House-Made Focaccia Sandwiches
$14 Happy Hour
$20 Regular Hours (includes a side salad)
Roasted veg, vegan Mozzarella, vegan pesto, spicy eggplant
Cooked Parma Ham, Mortadella, argula, truffle past
Mortadella with Pistacchio, spicy Pecorino cheese, baby spinach, mayonnaise, balsamic
Fontina cheese, spicy Pecorino cheese, baby spinach, arugula, pesto
Round-cut Focaccia, shredded braised-apricot pork, baby spinach
Other Delectables
Fried strips of calamari steak and mixed vegetables served with aioli.
Mixed vegetables dipped in our signature gluten-free batter and fried; served with aioli.
Two slices of grilled bread, topped with chopped fresh tomatoes, olive oil, and a hint of garlic. (GF possible)
Your choice: a little dish of mixed olives, or a dish of our house-made pickled vegetables.
Our house blend of seasoned, roasted nuts.
Drink Specials
$1.00 off all of our beer list.
$2.00 off cocktails listed on our menu.
Dinner 4:30 pm-8:30 pm
4 course dinner $77 per person, excluding tax & tips.
Menu
Thinly sliced salmon, cured in-house with mint and beets, served with sliced fennel and arugula dressed in lemon and olive oil.
Asparagus, onions, cream, and spring "little white" truffles over an omelet.
Ricotta, potato, and spinach gnocchi served with a tomato and braised short ribs ragu.
A duo of lobster and asparagus ravioli served with butter, cherry tomatoes, and asparagus.
Vegetarian lasagna, with bechamel, ricotta with tomato, zucchini, peas, carrots, spinach, parmigiano, and mozzarella.
Baked duck breast prepared with a brandy, rosemary poached pear sauce. Seasonal sides and vegetables.
Pan-seared halibut served with saffron butter sauce. Seasonal sides and vegetables.
Slow and low temperature braised beef short ribs to fork tender, served with its own reduction sauce. Seasonal sides and vegetables.
Red wine slow braised celeriac steak to fork tender, topped with burrata cheese (or garbanzo beans and burned vegan mozzarella), served with its own reduction sauce. Seasonal sides and vegetables
Tricolor frozen mousse with blueberry, vanilla cream, and raspberries.
Classic chocolate and nuts Italian torte served with strawberry gelato.
Menu
10 Guests $35.00 | 20 Guests $65.00 | Shown Serves 20+ People
• Manchego cheese, aged gorgonzola, brûlée brie, pecans, and seasonal fruit.
10 Guests $35.00 | 20 Guests $65.00 | Shown Serves 10+ People
• Variety of cheeses, cold cut meats, pickles, olives, and beets.
$1.50 Piece | $2.00 Piece
•Roasted red and golden beets salad, honey, pistachio, goat cheese.
10 Guests $30.00 | 20 Guests $58.00 | Shown Serves 15 People
• Original mortadella from Bologna and smoked ham with balsamic reduction, spicy salame calabrese, or a choice of different ones, cantaloupe, or seasonal melon.
Price per Piece $1.25 - $3.25, Depending on the choice of ingredients | Shown is home-cured salmon: serves 20+ people
• Crostini topped with home-cured salmon, or beet-cured salmon. Smoked salmon, salmon mousse, crab mousse, and mortadella mousse are also available as toppings.
$2.75-$3.50 per Piece
• Individual panna cotta cups: thick sweet cream custard with
option of Madagascar vanilla beans and wild berry, pumpkin and pecans, espresso and chocolate chips, etc. Shown with pumpkin and caramel pecans.